Cream of Turnip Soup
80 mins (prep 20, cooking 60)
9 ingredients
8 servings
Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy to sub other veggies...i.e parsnips, cauliflower etc in place of the turnips..But try it with the turnips first, you will be amazed at how great this is; could easily be served at a dinner party, garnish with drizzled heavy cream and chopped cilantro.

Categories:  low-protein , low-cholesterol , low-calorie , healthy , <-4-hours , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (317.97 g)
Servings 8
Amount per Serving
Calories 404.28 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 188.72%
Saturated Fat 4.57g 182.74%
Trans Fat 0.0g %
Cholesterol 23.86mg 63.62%
Sodium 569.51mg 189.84%
Total Carbohydrate 52.15g 139.06%
Dietary Fiber 7.2 g 230.46%
Sugars 16.78 g %
Protein 15.22g 243.57%
Vitamin A 323.35IU% Vitamin C 19.0mg%
Calcium 206.77mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper