Cream of Vegetable Soup
30 mins (prep 10, cooking 20)
10 ingredients
4-5 servings
This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!

Categories:  <-30-mins , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (194.05 g)
Servings 4
Amount per Serving
Calories 261.83 Calories from Fat 96.21
% Daily Value *
Total Fat 10.69g 65.8%
Saturated Fat 5.04g 100.89%
Trans Fat 0.24g %
Cholesterol 75.35mg 100.46%
Sodium 607.22mg 101.2%
Total Carbohydrate 17.8g 23.74%
Dietary Fiber 3.75 g 59.98%
Sugars 0.05 g %
Protein 23.66g 189.32%
Vitamin A 4719.68IU% Vitamin C 9.23mg%
Calcium 34.12mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, dried parsley flakes, dried dill weed, sliced, white pepper, light cream