Cream of Wild Mushroom
25 mins (prep 10, cooking 15)
9 ingredients
6 servings
Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom.

Categories:  mushroom , <-30-mins , weeknight , easy , taste~mood , romantic , inexpensive , soups-&-stews , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (93.76 g)
Servings 6
Amount per Serving
Calories 63.8 Calories from Fat 39.33
% Daily Value *
Total Fat 4.37g 40.34%
Saturated Fat 2.63g 78.79%
Trans Fat 0.16g %
Cholesterol 10.75mg 21.5%
Sodium 46.56mg 11.64%
Total Carbohydrate 5.27g 10.53%
Dietary Fiber 0.55 g 13.31%
Sugars 0.94 g %
Protein 1.78g 21.34%
Vitamin A 124.95IU% Vitamin C 0.88mg%
Calcium 4.22mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh button mushrooms, medium onion, minced garlic