Cream of Zucchini Soup (Crema De Calabacitas)
70 mins (prep 30, cooking 40)
9 ingredients
4 servings
Posted for the Zaar World Tour-Mexico. From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden.

Categories:  easy , north-american , mexican , <-4-hours , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (200.69 g)
Servings 4
Amount per Serving
Calories 148.11 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 54.25%
Saturated Fat 4.57g 91.45%
Trans Fat 0.24g %
Cholesterol 55.53mg 74.04%
Sodium 204.08mg 34.01%
Total Carbohydrate 3.65g 4.87%
Dietary Fiber 0.23 g 3.61%
Sugars 0.35 g %
Protein 13.78g 110.25%
Vitamin A 204.54IU% Vitamin C 0.55mg%
Calcium 13.49mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, cilantro leaves, evaporated milk