Cream of Zucchini Soup
40 mins (prep 20, cooking 20)
13 ingredients
6 servings
This is my grandma's recipe, and one of my all-time favorites. It has such a wonderful flavor--which you really can't guess by looking at the deceptively simple list of ingredients. I have enjoyed serving this at summer tea parties, because it's light and savory, a good complement to scones, fruit salad, and perhaps cheese and fresh vegetables. But it's great for any meal.

Categories:  <-60-mins , zucchini , seasonal , midwestern-u.s. , north-american , american , taste~mood , summer , soups-&-stews , bisques~cream-soups , squash , savory , vegetable , time-to-make ,
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Serving Size (75.31 g)
Servings 6
Amount per Serving
Calories 309.07 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 106.63%
Saturated Fat 7.28g 218.27%
Trans Fat 0.32g %
Cholesterol 63.58mg 127.16%
Sodium 768.55mg 192.14%
Total Carbohydrate 30.26g 60.52%
Dietary Fiber 0.06 g 1.52%
Sugars 30.1 g %
Protein 21.18g 254.13%
Vitamin A 357.02IU% Vitamin C 3.65mg%
Calcium 730.69mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, boiling water, chicken bouillon cubes, medium zucchini, dried parsley, celery leaves