Cream Pasta Sauce With Zucchini


Food.com
25 mins (prep 5, cooking 20)
9 ingredients
3-4 servings
This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

Categories:  savory-sauces , italian , seasonal , equipment , low-carb , potluck , <-30-mins , main-dish , american , heirloom~historical , inexpensive , squash , stove-top , condiments,-etc. , north-american , sauces , comfort-food , taste~mood , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , european , winter , fall , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (148.38 g)
Servings 3
Amount per Serving
Calories 380.73 Calories from Fat 188.01
% Daily Value *
Total Fat 20.89g 96.41%
Saturated Fat 13.02g 195.31%
Trans Fat 0.4g %
Cholesterol 81.7mg 81.7%
Sodium 365.07mg 45.63%
Total Carbohydrate 31.77g 31.77%
Dietary Fiber 0.3 g 3.6%
Sugars 20.08 g %
Protein 17.5g 104.98%
Vitamin A 637.61IU% Vitamin C 7.08mg%
Calcium 602.5mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, shredded parmesan cheese
 

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