Cream Puff Dough
110 mins (prep 20, cooking 90)
7 ingredients
12 servings
This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Pol Martin-Chocolate Pastry Cream" And you can dip them in Pol Martins Caramel Coated Cream Puffs, recipe will follow. Don't let the number of step scare you, it really is easy. Hope you enjoy :) This will make a beautiful presentation over the Holiday Season

Categories:  taste~mood , <-4-hours , crusts~pastry-dough , egg , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , sweet , drop-cookies , pies-and-tarts , cookie-and-brownie , dessert ,
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Serving Size (36.75 g)
Servings 12
Amount per Serving
Calories 78.03 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 75.71%
Saturated Fat 2.55g 152.92%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 50.0mg 25.0%
Total Carbohydrate 9.18g 36.74%
Dietary Fiber 0.28 g 13.5%
Sugars 1.26 g %
Protein 1.12g 26.83%
Vitamin A 123.41IU% Vitamin C 0.0mg%
Calcium 3.38mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs