Cream Puffs, Choux Pastries, Balls or Ring Variety
60 mins (prep 10, cooking 50)
12 ingredients
18-24 servings
This recipe always WOW's guests when you bring on the dessert as the presentation makes it look fantastic. It looks like a lot of hard work to make but (keep this to yourself as our secret) it's so easy! Recipe originally came from a very old 1920's recipe book, and over the years I've tweaked the recipe to suit myself. It's never been a failure yet!

Categories:  <-60-mins , equipment , french , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , food-gift , european , oven , pies-and-tarts , dessert ,
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Serving Size (27.22 g)
Servings 18
Amount per Serving
Calories 59.12 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 72.8%
Saturated Fat 1.59g 142.91%
Trans Fat 0.09g %
Cholesterol 5.97mg 35.83%
Sodium 55.29mg 41.47%
Total Carbohydrate 8.29g 49.71%
Dietary Fiber 0.45 g 32.08%
Sugars 4.36 g %
Protein 0.82g 29.52%
Vitamin A 203.39IU% Vitamin C 0.71mg%
Calcium 10.51mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, sheet