Cream Puffs
60 mins (prep 35, cooking 25)
8 ingredients
12-15 servings
A friend gave me this dough recipe, which works beautifully every time and leaves you with a perfectly puffy, hollowed out shell. The pudding recipe I included along with it comes from the Better Homes and Gardens Cookbook, but the filling options for these are endless and there's room for creativity. You can stuff the puffs with tuna or crab salad as an appetizer, or as I have here, use them as a desert with pudding, whipped cream, or ice cream.

Categories:  <-60-mins , holiday , european , presentation , taste~mood , romantic , breads , equipment , french , finger-food , low-in... , low-sodium , time-to-make ,
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Serving Size (80.78 g)
Servings 12
Amount per Serving
Calories 230.16 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 34.53%
Saturated Fat 1.1g 66.06%
Trans Fat 0.0g %
Cholesterol 20.7mg 82.8%
Sodium 204.82mg 102.41%
Total Carbohydrate 41.38g 165.53%
Dietary Fiber 0.38 g 18.0%
Sugars 30.79 g %
Protein 11.73g 281.4%
Vitamin A 52.78IU% Vitamin C 1.71mg%
Calcium 358.12mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil