Cream Scones


food network
30 mins (prep 15, cooking 15)
12 ingredients
8 servings


Categories:  side-dish , scone , breakfast , baking , brunch , lemon ,
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Ingredients

Nutrition

Serving Size (70.03 g)
Servings 8
Amount per Serving
Calories 284.87 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 97.25%
Saturated Fat 1.92g 76.9%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 268.73mg 89.58%
Total Carbohydrate 47.71g 127.21%
Dietary Fiber 1.01 g 32.25%
Sugars 1.41 g %
Protein 4.85g 77.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 76.03mg% Iron 4.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter or, plus, light cream, dried cherries
 

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