Cream Scones with Currants

food network
45 mins (prep 30, cooking 15)
10 ingredients
8 scones

Categories:  winter , scone , breakfast , american , fall , summer , dairy , baking , brunch , spring , dessert , sugar ,
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Serving Size (19.23 g)
Servings 8
Amount per Serving
Calories 101.76 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 110.73%
Saturated Fat 5.7g 227.92%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 153.65mg 51.22%
Total Carbohydrate 5.95g 15.87%
Dietary Fiber 0.0 g 0.09%
Sugars 5.54 g %
Protein 0.09g 1.51%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 87.19mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, fine salt, finely grated orange zest, dried currants, large egg, heavy cream or half-and-half