Cream Spinach Stuffed Tomatoes
30 mins (prep 3, cooking 27)
10 ingredients
2 servings
This is the first Rachel Ray recipe that I have tried, and that I actually liked! This was a super, simple recipe, and I wanted to post it because I thought everyone would enjoy it. I'm not a spinach person, but this was really good.

Categories:  for-1-or-2 , low-calorie , <-30-mins , number-of-servings , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (134.45 g)
Servings 2
Amount per Serving
Calories 477.98 Calories from Fat 460.62
% Daily Value *
Total Fat 51.18g 157.48%
Saturated Fat 28.27g 282.71%
Trans Fat 0.0 %
Cholesterol 162.07mg 108.05%
Sodium 45.61mg 3.8%
Total Carbohydrate 4.29g 2.86%
Dietary Fiber 0.06 g 0.5%
Sugars 3.33 g %
Protein 2.62g 10.46%
Vitamin A 1739.28IU% Vitamin C 1.65mg%
Calcium 82.4mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, freshly ground black pepper, frozen spinach, beefsteak tomatoes, blue cheese