Cream Style Porcupine Balls


Food.com
85 mins (prep 10, cooking 75)
9 ingredients
4 servings
My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

Categories:  easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (84.35 g)
Servings 4
Amount per Serving
Calories 85.19 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 4.84%
Saturated Fat 0.35g 6.96%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 635.09mg 105.85%
Total Carbohydrate 15.82g 21.09%
Dietary Fiber 0.95 g 15.13%
Sugars 5.05 g %
Protein 3.8g 30.44%
Vitamin A 15.53IU% Vitamin C 2.78mg%
Calcium 102.77mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, cream of celery soup
 

Comments