Cream Tea Scones
35 mins (prep 20, cooking 15)
11 ingredients
12-16 servings
Traditional at English Tea time - these are some of the simplest and best scones I have made.The recipe was originally from a 1987 Canadian Living Cookbook.

Categories:  <-60-mins , european , easy , high-in... , high-calcium , english , snack , time-to-make , dessert ,
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Serving Size (25.15 g)
Servings 12
Amount per Serving
Calories 86.19 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 3.77%
Saturated Fat 0.03g 1.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 259.87mg 129.93%
Total Carbohydrate 18.79g 75.15%
Dietary Fiber 0.57 g 27.15%
Sugars 2.52 g %
Protein 2.15g 51.65%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 93.31mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, half-and-half cream