Cream Torte with Espresso Sauce
45 mins (prep 45)
11 ingredients
8 servings
This ultra-creamy dessert is made with mascarpone cheese and sponge cake. Then it's served with a whipped cream and espresso sauce.

Categories:  desserts , cake , chocolate-desserts , christmas , mother's-day , sauces-and-toppings , father's-day , tortes , christmas-party , christmas-cake , 4th-of-july-dessert , valentine's-day , more-holidays , christmas-desserts , whipped-cream , sponge-cake , 4th-of-july ,
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Serving Size (36.0 g)
Servings 8
Amount per Serving
Calories 93.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.68mg 0.23%
Total Carbohydrate 24.03g 64.07%
Dietary Fiber 0.0 g 0.0%
Sugars 23.98 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.57mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, sponge cake, small, or, whipping cream, sauce, unsweetened cocoa powder, whipping cream, cold