Creamed Cabbage Soup
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in hurry. Grated carrots also works well in this, and sometimes grate it right over the pan.

Categories:  <-60-mins , seasonal , north-american , german , equipment , soups-&-stews , low-carb , stocks , low-sodium , low-in... , time-to-make , low-calorie , european , winter , easy , inexpensive , stove-top ,
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Serving Size (275.21 g)
Servings 6
Amount per Serving
Calories 459.55 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 143.06%
Saturated Fat 8.32g 249.57%
Trans Fat 0.32g %
Cholesterol 115.44mg 230.87%
Sodium 621.39mg 155.35%
Total Carbohydrate 40.8g 81.59%
Dietary Fiber 3.45 g 82.74%
Sugars 32.71 g %
Protein 40.62g 487.41%
Vitamin A 632.4IU% Vitamin C 33.55mg%
Calcium 771.03mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, diced cooked ham, dried thyme