Serving Size
(74.31 g)
Servings 8
Amount per Serving
Calories
180.13
Calories from Fat
109.35
% Daily Value *
Total Fat
12.15g
149.5%
Saturated Fat 5.83g
233.27%
Trans Fat 0.24g
%
Cholesterol
50.8mg
135.45%
Sodium
952.91mg
317.64%
Total Carbohydrate
6.83g
18.2%
Dietary Fiber 0.19
g
6.08%
Sugars 0.02
g
%
Protein
10.41g
166.58%
Vitamin A 184.88IU%
Vitamin C 0.03mg%
Calcium 7.34mg%
Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, medium carrot, half-and-half cream, fully cooked, boneless, dried thyme, minced fresh parsley