Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)
6 mins (prep 3, cooking 3)
8 ingredients
4 servings
I cooked this tonight I made 2 servings using baby carrots sliced. I first steamed them then I made the sauce with what I had on hand whipping cream and skim milk. I used 1/2 cup of skim and 1/4 cup of whipping cream. I made this for my fiance and he ate it while I was still cooking pizza. He LOVED it! Thank you I'll make again for sure. Great way to use up carrots. :)

Categories:  side-dish , <-15-mins , beginner-cook , quick , free-of... , brunch , low-in... , eggs~dairy , time-to-make , holiday , low-protein , egg-free , low-calorie , european , easy , main-dish , gluten-free , heirloom~historical , inexpensive , carrots , vegetarian , vegetable ,
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Serving Size (170.95 g)
Servings 4
Amount per Serving
Calories 278.2 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 52.33%
Saturated Fat 5.21g 104.15%
Trans Fat 0.24g %
Cholesterol 41.77mg 55.7%
Sodium 620.76mg 103.46%
Total Carbohydrate 36.95g 49.27%
Dietary Fiber 4.16 g 66.57%
Sugars 27.5 g %
Protein 14.66g 117.28%
Vitamin A 15888.95IU% Vitamin C 5.15mg%
Calcium 485.61mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions