Creamed Celery, from 1928
40 mins (prep 20, cooking 20)
8 ingredients
4 servings
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book.

Categories:  side-dish , <-60-mins , north-american , low-carb , low-in... , eggs~dairy , time-to-make , low-calorie , kid-friendly , canadian , heirloom~historical , vegetarian , vegetable , from-scratch ,
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Serving Size (186.71 g)
Servings 4
Amount per Serving
Calories 333.54 Calories from Fat 121.23
% Daily Value *
Total Fat 13.47g 82.89%
Saturated Fat 7.93g 158.62%
Trans Fat 0.28g %
Cholesterol 50.25mg 67.0%
Sodium 600.83mg 100.14%
Total Carbohydrate 34.55g 46.06%
Dietary Fiber 3.27 g 52.34%
Sugars 17.84 g %
Protein 18.9g 151.24%
Vitamin A 886.05IU% Vitamin C 5.23mg%
Calcium 570.84mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper


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