Creamed Celery With Blue Cheese
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England.

Categories:  side-dish , <-30-mins , european , easy , quick , vegetable , english , time-to-make ,
Share on Newzsocial



Serving Size (178.91 g)
Servings 4
Amount per Serving
Calories 28.39 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.86%
Saturated Fat 0.07g 1.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 141.96mg 23.66%
Total Carbohydrate 5.27g 7.03%
Dietary Fiber 2.84 g 45.43%
Sugars 3.25 g %
Protein 1.22g 9.8%
Vitamin A 796.75IU% Vitamin C 5.5mg%
Calcium 70.98mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free chicken broth, light cream cheese, evaporated skim milk, crumbled blue cheese, slivered almonds