Creamed Chicken and Biscuits
55 mins (prep 15, cooking 40)
8 ingredients
6 servings
I make this very often. It's one of the first recipes I made when I got married and I'm still making it. It's great for using up left over chicken and very easy to make. This is a favorite in our house!

Categories:  served-hot , <-60-mins , chicken , easy , poultry , presentation , main-dish , meat , time-to-make ,
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Serving Size (74.09 g)
Servings 6
Amount per Serving
Calories 105.7 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 53.69%
Saturated Fat 3.6g 108.13%
Trans Fat 0.04g %
Cholesterol 23.35mg 46.7%
Sodium 95.11mg 23.78%
Total Carbohydrate 8.71g 17.41%
Dietary Fiber 0.37 g 8.99%
Sugars 5.52 g %
Protein 5.04g 60.45%
Vitamin A 701.11IU% Vitamin C 17.66mg%
Calcium 175.48mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped cooked chicken, cream of chicken soup, shredded cheddar cheese, frozen biscuits