Creamed Chicken or Turkey
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
Here is a great recipe to use up any leftover chicken or turkey. It is great served over egg noodles or rice, I have even topped this on a puff pastry shell, when I have had company over for dinner, and added some cooked mushrooms and peas to the creamed mixture, very easy to prepare and tastes so good, this will be a recipe that you will make time and again.

Categories:  chicken , <-30-mins , poultry , main-dish , meat , low-carb , low-in... , time-to-make ,
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Serving Size (395.99 g)
Servings 4
Amount per Serving
Calories 666.21 Calories from Fat 345.51
% Daily Value *
Total Fat 38.39g 236.27%
Saturated Fat 21.59g 431.79%
Trans Fat 0.5g %
Cholesterol 253.01mg 337.35%
Sodium 576.35mg 96.06%
Total Carbohydrate 11.61g 15.48%
Dietary Fiber 1.35 g 21.54%
Sugars 3.94 g %
Protein 68.42g 547.37%
Vitamin A 1252.42IU% Vitamin C 4.59mg%
Calcium 456.3mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, grated parmesan cheese, salt and pepper