Creamed Chicken Pie- Not the Same Old Way OAMC
75 mins (prep 30, cooking 45)
12 ingredients
2 servings
Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very filling. It also looks and tastes good enough to serve to guests. This makes 2 pies. I use one right away and freeze the other one before baking. They freeze very well. I top them with buttered bread crumbs, biscuits or seasoned stuffing cubes depending on my mood and what I have in the house at the time.

Categories:  <-4-hours , time-to-make ,
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Serving Size (778.51 g)
Servings 2
Amount per Serving
Calories 1559.5 Calories from Fat 677.16
% Daily Value *
Total Fat 75.24g 231.52%
Saturated Fat 34.01g 340.12%
Trans Fat 1.51g %
Cholesterol 552.39mg 368.26%
Sodium 1718.74mg 143.23%
Total Carbohydrate 95.79g 63.86%
Dietary Fiber 6.35 g 50.83%
Sugars 61.38 g %
Protein 130.27g 521.07%
Vitamin A 1279.6IU% Vitamin C 9.59mg%
Calcium 1479.81mg% Iron 6.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pie crusts, broccoli floret, roasted red peppers