Creamed Chicken with Corn and Bacon Over Polenta

17 ingredients
makes 6 servings
If you have leftover roast chicken or turkey, use it here and save a step. You'll need 3 cups of shredded meat.

Categories:  quick-&-easy , winter , italian , on-a-budget ,
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Serving Size (322.62 g)
Servings 6
Amount per Serving
Calories 301.78 Calories from Fat 211.05
% Daily Value *
Total Fat 23.45g 216.5%
Saturated Fat 14.62g 438.55%
Trans Fat 0.16g %
Cholesterol 91.93mg 183.86%
Sodium 1488.85mg 372.21%
Total Carbohydrate 15.2g 30.41%
Dietary Fiber 0.24 g 5.69%
Sugars 11.19 g %
Protein 8.46g 101.57%
Vitamin A 885.13IU% Vitamin C 1.44mg%
Calcium 280.52mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices, skinless boneless chicken breast halves, fresh corn, plum tomatoes, large, instant polenta, fontina cheese, grated parmesan, chopped fresh basil