Creamed Chicken With Corn and Bacon over Polenta
45 mins (prep 10, cooking 35)
17 ingredients
6 servings
Warm, filling and comforting ... and a good way to use some leftover chicken if you happen to have some.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , poultry , grains , main-dish , meat , time-to-make ,
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Serving Size (398.05 g)
Servings 6
Amount per Serving
Calories 431.81 Calories from Fat 274.05
% Daily Value *
Total Fat 30.45g 281.05%
Saturated Fat 16.63g 498.88%
Trans Fat 0.24g %
Cholesterol 140.31mg 280.63%
Sodium 1536.48mg 384.12%
Total Carbohydrate 15.2g 30.41%
Dietary Fiber 0.24 g 5.69%
Sugars 11.19 g %
Protein 24.23g 290.72%
Vitamin A 947.88IU% Vitamin C 1.44mg%
Calcium 288.84mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh corn, plum tomatoes, large, instant polenta, fontina cheese, finely grated parmesan cheese, chopped fresh basil