Creamed Collards
60 mins (prep 20, cooking 40)
14 ingredients
8-10 servings
Love collards! This recipe will even tempt those people who say they hate them. This uses a Bechamel sauce to blend with cooked collards. From the November 2008 issue of Southern Living.

Categories:  <-60-mins , holiday , side-dish , vegetable , time-to-make ,
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Serving Size (242.29 g)
Servings 8
Amount per Serving
Calories 820.69 Calories from Fat 407.61
% Daily Value *
Total Fat 45.29g 557.41%
Saturated Fat 21.37g 854.92%
Trans Fat 0.79g %
Cholesterol 211.47mg 563.93%
Sodium 2127.34mg 709.11%
Total Carbohydrate 38.69g 103.18%
Dietary Fiber 1.4 g 44.65%
Sugars 29.51 g %
Protein 64.37g 1029.96%
Vitamin A 689.74IU% Vitamin C 3.79mg%
Calcium 739.18mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh collard greens, large, apple cider vinegar