Creamed Corn With Bacon
25 mins (prep 13, cooking 12)
9 ingredients
6 servings
I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.

Categories:  holiday , side-dish , <-30-mins , green~yellow-beans , thanksgiving , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (14.57 g)
Servings 6
Amount per Serving
Calories 31.39 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.76%
Saturated Fat 1.39g 41.85%
Trans Fat 0.08g %
Cholesterol 11.9mg 23.81%
Sodium 41.1mg 10.27%
Total Carbohydrate 0.17g 0.33%
Dietary Fiber 0.05 g 1.29%
Sugars 0.0 g %
Protein 2.25g 27.02%
Vitamin A 64.85IU% Vitamin C 0.04mg%
Calcium 2.12mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, frozen corn, heavy whipping cream, slices bacon, grated parmesan cheese, minced fresh parsley