Creamed Cucumber
12 mins (prep 2, cooking 10)
8 ingredients
4 servings
From my high school home economics book, I'd never heard of using cucumber in a cooked dish and my garden is going crazy at the moment with them so thought I'd give it a go. I think it's supposed to be a side dish but I think it's better as a sauce, I used it on top of some broccoli but I think it would be great with corned beef.

Categories:  side-dish , <-15-mins , savory-sauces , condiments,-etc. , onions , sauces , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , carrots , vegetable ,
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Serving Size (88.94 g)
Servings 4
Amount per Serving
Calories 148.01 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 34.31%
Saturated Fat 2.93g 58.61%
Trans Fat 0.12g %
Cholesterol 19.04mg 25.39%
Sodium 203.0mg 33.83%
Total Carbohydrate 18.2g 24.27%
Dietary Fiber 2.27 g 36.26%
Sugars 10.34 g %
Protein 6.81g 54.51%
Vitamin A 8282.65IU% Vitamin C 2.39mg%
Calcium 205.33mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley