Creamed Eggs on Toast
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This recipe is a slight variation on the Creamed Eggs on Toast from the Company's Coming Cook Book

Categories:  <-30-mins , breakfast , time-to-make ,
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Serving Size (142.23 g)
Servings 4
Amount per Serving
Calories 540.07 Calories from Fat 503.73
% Daily Value *
Total Fat 55.97g 344.44%
Saturated Fat 34.88g 697.56%
Trans Fat 0.48g %
Cholesterol 193.86mg 258.49%
Sodium 140.29mg 23.38%
Total Carbohydrate 8.78g 11.71%
Dietary Fiber 0.85 g 13.64%
Sugars 3.36 g %
Protein 3.56g 28.5%
Vitamin A 2180.03IU% Vitamin C 0.71mg%
Calcium 83.32mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon bits, hard-boiled eggs