Creamed Eggs over Buttermilk Biscuits
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
Fresh Buttermilk Biscuits are served with warm sliced hard-boiled eggs and topped with a Bechamel Sauce. Served with Fresh Sliced Tomatoes or Fresh Seasonal Fruits.

Categories:  <-15-mins , fruit , easy , north-american , american , breakfast , quick , brunch , egg , from-scratch , eggs~dairy , time-to-make ,
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Serving Size (146.68 g)
Servings 4
Amount per Serving
Calories 521.61 Calories from Fat 480.87
% Daily Value *
Total Fat 53.43g 328.82%
Saturated Fat 33.11g 662.16%
Trans Fat 0.36g %
Cholesterol 185.92mg 247.89%
Sodium 99.94mg 16.66%
Total Carbohydrate 9.18g 12.24%
Dietary Fiber 0.21 g 3.37%
Sugars 3.34 g %
Protein 3.31g 26.46%
Vitamin A 2016.21IU% Vitamin C 0.71mg%
Calcium 81.04mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, fresh, buttermilk biscuits