Creamed Fresh Baby Spinach With Basil Pesto
25 mins (prep 10, cooking 15)
17 ingredients
6 servings
My recipe for creamed baby spinach.

Categories:  side-dish , greens , <-30-mins , easy , spinach , vegetarian , vegetable , time-to-make ,
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Serving Size (110.33 g)
Servings 6
Amount per Serving
Calories 86.56 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 40.51%
Saturated Fat 2.18g 65.44%
Trans Fat 0.08g %
Cholesterol 28.89mg 57.79%
Sodium 129.81mg 32.45%
Total Carbohydrate 4.73g 9.47%
Dietary Fiber 1.39 g 33.38%
Sugars 1.99 g %
Protein 8.56g 102.72%
Vitamin A 3223.88IU% Vitamin C 6.58mg%
Calcium 70.84mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon zest, freshly grated nutmeg, ground white pepper, vidalia onion, fresh garlic cloves, fat-free cream cheese, spread, fresh, basil pesto, crumbled feta cheese