Creamed Leeks
35 mins (prep 15, cooking 20)
8 ingredients
6 servings
I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

Categories:  <-60-mins , low-protein , side-dish , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (55.74 g)
Servings 6
Amount per Serving
Calories 114.1 Calories from Fat 72.63
% Daily Value *
Total Fat 8.07g 74.53%
Saturated Fat 4.43g 132.8%
Trans Fat 0.16g %
Cholesterol 44.62mg 89.24%
Sodium 327.25mg 81.81%
Total Carbohydrate 1.48g 2.97%
Dietary Fiber 0.05 g 1.29%
Sugars 0.81 g %
Protein 9.22g 110.64%
Vitamin A 204.71IU% Vitamin C 0.04mg%
Calcium 15.89mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: