Creamed Leeks
45 mins (prep 15, cooking 30)
7 ingredients
4-8 servings
This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving. Leeks, cream and cheese are a match made in heaven and this is no exception. I hope you enjoy it.

Categories:  served-hot , <-60-mins , side-dish , beginner-cook , onions , taste~mood , free-of... , equipment , cheese , roast , eggs~dairy , time-to-make , holiday , egg-free , european , easy , presentation , gluten-free , oven , inexpensive , vegetarian , vegetable , savory , english ,
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Serving Size (150.1 g)
Servings 4
Amount per Serving
Calories 233.17 Calories from Fat 196.56
% Daily Value *
Total Fat 21.84g 134.43%
Saturated Fat 13.67g 273.35%
Trans Fat 0.33g %
Cholesterol 72.16mg 96.21%
Sodium 17.31mg 2.88%
Total Carbohydrate 2.78g 3.7%
Dietary Fiber 0.44 g 7.0%
Sugars 1.4 g %
Protein 1.04g 8.34%
Vitamin A 941.9IU% Vitamin C 5.22mg%
Calcium 42.47mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese