Creamed Leeks With Tarragon, Tomatoes, and Bacon


Food.com
25 mins (prep 10, cooking 15)
6 ingredients
2 servings
From Gourmet Magazine October 1992, this is a really nice side dish served alongside pork. It reheats well too.

Categories:  side-dish , for-1-or-2 , north-american , 3-steps-or-less , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (125.24 g)
Servings 2
Amount per Serving
Calories 114.06 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 19.92%
Saturated Fat 3.35g 33.45%
Trans Fat 0.0 %
Cholesterol 41.01mg 27.34%
Sodium 122.97mg 10.25%
Total Carbohydrate 4.08g 2.72%
Dietary Fiber 0.5 g 3.96%
Sugars 3.51 g %
Protein 10.54g 42.18%
Vitamin A 441.51IU% Vitamin C 10.88mg%
Calcium 51.2mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean bacon, dried tarragon
 

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