Creamed Mushroom Puff
60 mins (prep 10, cooking 50)
9 ingredients
4 servings
I love mushrooms, and tend to gravitate towards recipes with them in it. This is basically a souffle-type dish, and is very creamy. The recipe originally came from the cookbook "The Company's Cookin" from the Rouse Company of Maryland.

Categories:  side-dish , mushroom , <-60-mins , north-american , breakfast , equipment , cheese , brunch , low-carb , low-in... , eggs~dairy , time-to-make , oven , american , vegetable , stove-top ,
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Serving Size (69.74 g)
Servings 4
Amount per Serving
Calories 306.36 Calories from Fat 128.25
% Daily Value *
Total Fat 14.25g 87.7%
Saturated Fat 8.93g 178.59%
Trans Fat 0.48g %
Cholesterol 53.97mg 71.96%
Sodium 626.22mg 104.37%
Total Carbohydrate 29.59g 39.45%
Dietary Fiber 0.42 g 6.75%
Sugars 14.86 g %
Protein 14.99g 119.9%
Vitamin A 433.52IU% Vitamin C 1.71mg%
Calcium 420.43mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, whipping cream, large eggs, ground red pepper