Creamed Mushrooms (Eastern European)
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
I love morel mushrooms and at this time of year we can find them wild. I found this recipe and want to try it as soon as I can horde enough morels. They do not last long in the house. You can use other fresh mushrooms of your choice, I would not use all button mushrooms unless that is all you can get. Great as a side dish or as a main vegetarian dish over noodles.

Categories:  side-dish , mushroom , 3-steps-or-less , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , vegetarian , vegetable ,
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Serving Size (206.35 g)
Servings 4
Amount per Serving
Calories 193.64 Calories from Fat 138.6
% Daily Value *
Total Fat 15.4g 94.76%
Saturated Fat 9.47g 189.37%
Trans Fat 0.24g %
Cholesterol 45.67mg 60.89%
Sodium 123.81mg 20.64%
Total Carbohydrate 9.74g 12.99%
Dietary Fiber 1.13 g 18.14%
Sugars 2.44 g %
Protein 6.54g 52.35%
Vitamin A 463.77IU% Vitamin C 3.15mg%
Calcium 125.1mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill