Creamed Mushrooms
20 mins (prep 5, cooking 15)
10 ingredients
2 servings
This is from the Silver Palate cookbook. They can be spooned over buttered sourdough toast or serve as the filling for crepes or omelets.

Categories:  side-dish , mushroom , comfort-food , taste~mood , quick , equipment , appetizer , low-carb , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , vegetarian , vegetable , stove-top ,
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Serving Size (69.49 g)
Servings 2
Amount per Serving
Calories 152.61 Calories from Fat 131.4
% Daily Value *
Total Fat 14.6g 44.92%
Saturated Fat 9.08g 90.83%
Trans Fat 0.0 %
Cholesterol 54.02mg 36.02%
Sodium 1591.55mg 132.63%
Total Carbohydrate 1.9g 1.26%
Dietary Fiber 0.06 g 0.47%
Sugars 1.37 g %
Protein 1.6g 6.38%
Vitamin A 579.67IU% Vitamin C 0.24mg%
Calcium 29.16mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, fresh white mushrooms, sweet butter, fresh ground black pepper, grated nutmeg, chopped fresh italian parsley