Creamed Mushrooms on Toast
18 mins (prep 10, cooking 8)
14 ingredients
4 servings
Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It’s been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.

Categories:  mushroom , beginner-cook , breakfast , quick , brunch , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , lunch~snacks , european , <-30-mins , easy , vegetable ,
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Serving Size (127.57 g)
Servings 4
Amount per Serving
Calories 157.65 Calories from Fat 116.91
% Daily Value *
Total Fat 12.99g 79.96%
Saturated Fat 7.89g 157.83%
Trans Fat 0.49g %
Cholesterol 32.25mg 43.0%
Sodium 22.11mg 3.68%
Total Carbohydrate 8.97g 11.96%
Dietary Fiber 3.19 g 51.0%
Sugars 2.33 g %
Protein 5.03g 40.22%
Vitamin A 592.53IU% Vitamin C 7.95mg%
Calcium 119.52mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, salt and pepper, ground, sourdough bread