Creamed Onions


Food.com
60 mins (prep 30, cooking 30)
7 ingredients
4-6 servings
This dish is a perfect addition to the traditional holiday turkey dinner. In my family, neither Thanksgiving or Christmas dinner would be complete without serving creamed onions.

Categories:  <-60-mins , holiday , side-dish , onions , easy , heirloom~historical , vegetable , time-to-make ,
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Ingredients

  • 16 -20 fresh boiling onions, golf ball size, from produce department
  • 2 tablespoons flour (i prefer wondra.)
  • 1 cup cold milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika

Nutrition

Serving Size (24.01 g)
Servings 4
Amount per Serving
Calories 79.89 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 38.32%
Saturated Fat 3.84g 76.77%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 193.25mg 32.21%
Total Carbohydrate 5.69g 7.59%
Dietary Fiber 0.97 g 15.56%
Sugars 0.06 g %
Protein 1.11g 8.9%
Vitamin A 327.07IU% Vitamin C 0.07mg%
Calcium 5.85mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, boiling onions, cold milk
 

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