Creamed Peas
20 mins (prep 5, cooking 15)
5 ingredients
4 servings
my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , quick , vegetable , time-to-make ,
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Serving Size (143.78 g)
Servings 4
Amount per Serving
Calories 132.85 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 23.84%
Saturated Fat 2.2g 44.02%
Trans Fat 0.0 %
Cholesterol 10.94mg 14.59%
Sodium 17.82mg 2.97%
Total Carbohydrate 18.21g 24.28%
Dietary Fiber 5.89 g 94.23%
Sugars 7.7 g %
Protein 7.12g 56.95%
Vitamin A 972.26IU% Vitamin C 45.66mg%
Calcium 60.02mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hungarian paprika