Creamed Pheasant


Food.com
60 mins (prep 15, cooking 45)
13 ingredients
2 servings
Cook time depends on the size of the bird.

Categories:  <-60-mins , for-1-or-2 , seasonal , pheasant , main-dish , oven , fall , meat , wild-game , number-of-servings , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (563.43 g)
Servings 2
Amount per Serving
Calories 649.5 Calories from Fat 494.19
% Daily Value *
Total Fat 54.91g 168.95%
Saturated Fat 26.52g 265.2%
Trans Fat 0.0 %
Cholesterol 128.95mg 85.96%
Sodium 202.59mg 16.88%
Total Carbohydrate 29.22g 19.48%
Dietary Fiber 1.58 g 12.66%
Sugars 10.49 g %
Protein 13.1g 52.39%
Vitamin A 1226.92IU% Vitamin C 3.19mg%
Calcium 425.59mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, soup, salt and pepper
 

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