Creamed Spinach and Bacon Bake
45 mins (prep 20, cooking 25)
17 ingredients
6-8 servings
This recipe is guaranteed to put a smile on any spinach-lover's face and will compliment any meal, since this is a creamed spinach recipe it is not a dish that bakes out totally firm. To remove the bitterness from the frozen spinach I like to microwave it in a little water for 10 minutes or until boiling, rinse until cold water then squeeze dry, if you don't mind the strong taste then you can omit this step. Prep time does not include cooking the bacon.

Categories:  side-dish , <-60-mins , beginner-cook , greens , taste~mood , christmas , equipment , thanksgiving , eggs~dairy , time-to-make , holiday , easy , oven , spinach , vegetable , savory ,
Share on Newzsocial



Serving Size (130.7 g)
Servings 6
Amount per Serving
Calories 346.11 Calories from Fat 247.95
% Daily Value *
Total Fat 27.55g 254.3%
Saturated Fat 13.54g 406.16%
Trans Fat 0.45g %
Cholesterol 83.66mg 167.31%
Sodium 755.08mg 188.77%
Total Carbohydrate 8.31g 16.63%
Dietary Fiber 0.92 g 21.97%
Sugars 1.65 g %
Protein 16.52g 198.23%
Vitamin A 479.12IU% Vitamin C 0.06mg%
Calcium 32.52mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, medium onion, fresh garlic, seasoning salt, sliced mushrooms, grated cheddar cheese, grated parmesan cheese