Creamed Spinach Berghoff--Chicago
30 mins (prep 30)
9 ingredients
4 servings
The Berghoff in Chicago is closed now, after107 years. My parents used to take us kids to Chicago at least annually; morning was spent at one of the many wonderful museums, the afternoon at Marshall Field's (also sadly gone now) and lunch always at The Berghoff. And, of course, we all loved the creamed spinach (and the fresh rootbeer and the weinerschnitzel...). Many years ago, my mom was thrilled when Creamed Spinach Berghoff was printed in the "You Asked for It" column in Gourmet magazine; she passed it on to me. I admit that I use a 10 oz box of frozen spinach; otherwise I follow the recipe faithfully.

Categories:  side-dish , low-calorie , <-30-mins , european , german , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (129.26 g)
Servings 4
Amount per Serving
Calories 104.61 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 40.92%
Saturated Fat 3.92g 78.39%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 90.56mg 15.09%
Total Carbohydrate 9.48g 12.64%
Dietary Fiber 3.3 g 52.81%
Sugars 0.53 g %
Protein 4.29g 34.3%
Vitamin A 10819.06IU% Vitamin C 31.87mg%
Calcium 116.68mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, half-and-half cream