Creamed Spinach
9 mins (prep 1, cooking 8)
8 ingredients
3-4 servings
This is an original recipe that I came up with through trial and error. My picky husband loves it! You can omit the bacon to save a few calories and fat grams.

Categories:  side-dish , <-15-mins , greens , easy , quick , spinach , vegetable , time-to-make ,
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Serving Size (31.02 g)
Servings 3
Amount per Serving
Calories 55.17 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 6.97%
Saturated Fat 0.37g 5.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.88mg 0.86%
Total Carbohydrate 11.66g 11.66%
Dietary Fiber 7.47 g 89.63%
Sugars 0.28 g %
Protein 2.02g 12.15%
Vitamin A 381.43IU% Vitamin C 6.06mg%
Calcium 209.87mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach leaves, light sour cream, light cream cheese, soup, slices bacon, light margarine