Creamed Spinach Gratin
20 mins (prep 5, cooking 15)
8 ingredients
12 servings
This can be made the day ahead and then quickly reheated under the broiler for a few minutes. Recipe submitted by Julianne Gilland to Sunset Magazine.

Categories:  side-dish , greens , beginner-cook , 3-steps-or-less , quick , thanksgiving , low-carb , low-in... , time-to-make , holiday , <-30-mins , easy , spinach , vegetarian , vegetable ,
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Serving Size (34.36 g)
Servings 12
Amount per Serving
Calories 47.26 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 15.21%
Saturated Fat 0.23g 14.03%
Trans Fat 0.01g %
Cholesterol 0.44mg 1.77%
Sodium 187.86mg 93.93%
Total Carbohydrate 8.09g 32.36%
Dietary Fiber 1.13 g 54.18%
Sugars 0.76 g %
Protein 2.18g 52.21%
Vitamin A 2775.4IU% Vitamin C 1.3mg%
Calcium 48.63mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, grated parmesan cheese, fresh ground black pepper, freshly grated nutmeg, fresh