Creamed Spinach Gratin
20 mins (cooking 20)
8 ingredients
makes 12 servings
By topping parmesan-flavored creamed spinach with a bread crumb topping, this gratin can be made up to a day ahead and needs just a few minutes under the broiler to be hot, crunchy and ready for the table.

Categories:  make--ahead , entertaining , side-dishes~vegetables , sunset , american , quick , vegetables , cheese , thanksgiving , quick~easy ,
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Serving Size (0.87 g)
Servings 12
Amount per Serving
Calories 1.47 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 3.08%
Saturated Fat 0.11g 6.33%
Trans Fat 0.01g %
Cholesterol 0.44mg 1.77%
Sodium 98.22mg 49.11%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.04%
Vitamin A 5.13IU% Vitamin C 0.0mg%
Calcium 0.11mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, grated parmesan cheese, freshly ground black pepper, freshly grated nutmeg, fresh bread crumbs