Creamed Winter Onions


Food.com
85 mins (prep 45, cooking 40)
10 ingredients
6-10 servings
Served at holidays this tradition started in our family years ago and was inspired by Jeff Smith's the Frugal Gourmet Holiday Cookbook.

Categories:  side-dish , served-hot , onions , seasonal , north-american , 3-steps-or-less , christmas , <-4-hours , time-to-make , holiday , winter , easter , easy , presentation , american , vegetable ,
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Ingredients

Nutrition

Serving Size (123.14 g)
Servings 6
Amount per Serving
Calories 209.81 Calories from Fat 76.41
% Daily Value *
Total Fat 8.49g 78.33%
Saturated Fat 4.84g 145.18%
Trans Fat 0.24g %
Cholesterol 32.1mg 64.2%
Sodium 314.1mg 78.52%
Total Carbohydrate 23.34g 46.69%
Dietary Fiber 1.61 g 38.63%
Sugars 11.13 g %
Protein 10.9g 130.84%
Vitamin A 223.53IU% Vitamin C 1.32mg%
Calcium 246.31mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling onions, dry sherry, ground nutmeg, chopped italian parsley
 

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