Creamless Cream of Celery Soup
45 mins (prep 10, cooking 35)
11 ingredients
10 servings
Tofu, voila! Just a little (huge!) batch soup I put together when I was in excess of celery. An addition of potato might make this even smoother. Hold the parmesan for vegetarian.

Categories:  <-60-mins , side-dish , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (242.48 g)
Servings 10
Amount per Serving
Calories 20.09 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.48%
Saturated Fat 0.02g 1.12%
Trans Fat 0.0g %
Cholesterol 0.05mg 0.17%
Sodium 1022.1mg 425.87%
Total Carbohydrate 4.56g 15.21%
Dietary Fiber 0.77 g 30.95%
Sugars 2.52 g %
Protein 0.44g 8.88%
Vitamin A 604.53IU% Vitamin C 3.11mg%
Calcium 21.77mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
silken, firm tofu, medium onions, fat-free, white pepper