Creamy (And Low Fat?!) Shrimp Crepe Filling
15 mins (prep 15)
17 ingredients
3-4 servings
Well, I tagged toni gifford's Lighter Crepes in Please Review My Recipe, and I didn't see anything that inspired me for filling...sooooo I modified my Baked Tilapia W/ Fondue Sauce and Crab a bit to create this delectable filling :) mmmmm it's creamy and delicious and (somewhat) healthy?? The French would not approve.

Categories:  <-15-mins , european , main-dish , seafood , shellfish , shrimp , quick , french , time-to-make ,
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Serving Size (68.33 g)
Servings 3
Amount per Serving
Calories 160.64 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 47.88%
Saturated Fat 6.37g 95.62%
Trans Fat 0.0g %
Cholesterol 31.25mg 31.25%
Sodium 221.09mg 27.64%
Total Carbohydrate 8.63g 8.63%
Dietary Fiber 1.45 g 17.39%
Sugars 0.96 g %
Protein 8.84g 53.05%
Vitamin A 721.8IU% Vitamin C 1.48mg%
Calcium 223.86mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, salt and pepper, skim milk, low-fat, sherry wine, cooked medium shrimp, fresh parsley