Creamy Artichoke Dip
45 mins (prep 15, cooking 30)
8 ingredients
1 servings
I love artichokes and spinach, I'm just not a fan of them together. I also don't like adding mayonnaise to anything unless it's absolutely necessary. I don't think this recipe needs it because of using canned artichokes, and sour cream, plus this entire recipe is placed in a food processor to which it is almost a pureed consistency. I feel that spinach takes away from the artichokes flavor, consistency and texture. Most of us make these types of recipes for parties, potlucks & get-togethers, who wants spinach stuck in their teeth all night! :D Thanks for the recipe Brandy B.

Categories:  <-60-mins , holiday , lunch~snacks , dip , easy , vegetarian , to-go... , brunch , potluck , low-carb , appetizer , low-in... , snack , time-to-make ,
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Serving Size (690.1 g)
Servings 1
Amount per Serving
Calories 593.87 Calories from Fat 231.93
% Daily Value *
Total Fat 25.77g 39.64%
Saturated Fat 15.86g 79.28%
Trans Fat 0.0g %
Cholesterol 92.99mg 31.0%
Sodium 2467.35mg 102.81%
Total Carbohydrate 62.21g 20.74%
Dietary Fiber 19.0 g 75.99%
Sugars 10.13 g %
Protein 37.12g 74.23%
Vitamin A 861.79IU% Vitamin C 42.32mg%
Calcium 879.22mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, minced garlic, small